BRUNCH
WEEKDAYS 9:30AM – 2:30PM
SAT, SUN & PUBLIC HOLIDAYS: 9AM – 4PM
SWEET
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CHOICE OF TOAST
[Choose between Sourdough, Wholegrain, Soy & Linseed, Dark Rye] and then add Almond-Pine Nut Butter & Seasonal Jam or Cashew Browned Butter & Raw Honey
$5
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THYME GRANOLA SPECIAL
Homemade Coconut Kefir Yogurt with choice of either Organic Soy Milk, Coconut Milk or Homemade Almond Milk
$8
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ACAI BERRY CACAO BOWL
Cacao Powder. Dairy Free Yogurt. Pepita Seeds. Sprouted Pumpkin Seed & Raisin Clusters with Seasonal Fruits
$8
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COCONUT YOGURT PARFAIT
Homemade Coconut Yogurt. Pineapple Marmalade. Raw Sprouted Mung Beans with Cashew Granola. Raw Honeycomb.
$9
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CARROT WALNUT FRENCH TOAST
Homemade Carrot And Walnut Bread Toasted in French Egg style with organic Maple
$8
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LEMON CHIA SEED PANCAKES
Light Condensed Milk whipped with wholemeal flour, chia seeds and lemon zest. Seasonal Fruit Jam. Organic Maple Syrup
$12
SAVOURY
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TEFF & OATS PORRIDGE
Quinoa. Chickpea Miso. Pickled Vegetables. Tamari Sprouted Seeds. Home-Roasted Gomashio
$10
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POACHED EGGS AND SMASHED AVO
Flax Dukkah. Cashew Hollandaise. Bread Elements Multigrain
$15
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SCRAMBLED TOFU OR TWO EGGS OF CHOICE
Sautéed Mushroom & Spinach. Zucchini Slaw. Pickled Kohlrabi. Cilantro. Choice of Toast. Cashew Browned Butter
$17
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KOJI SMOKED CARROT CREPES
Shaved Chinese Seasonal Greens. Pine Nut Yolk Mousse. Teff Ingera. Wild Arugula & Dill Salad
$17
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KELP & MUNG BEAN NOODLE SOUP
Seasonal Chinese Greens. ‘Beyond’ Meatballs. Daikon. Sprouted Mung Beans. Tonic Broth. Fried Shallots. Homemade Sriracha. Fresh Lime
$17
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MEXICAN BAKED EGGS & “STEAK”
Black Beans & Lentils. Tikka Mushroom. Free-Range Eggs. Pico De Gallo. Sliced Avocado. Organic Corn Tortilla
$25
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